- Balance Bare bar
- cup or so of grapes
- banana
- beef-a-roni (leftover from the other night)
- side salad (not huge)
- handful pecans and walnuts
- half a banana (I end up finishing Zach's quite often)
- small handful of banana chips (dried banana)
- bowl of ribollita-like soup (Jane will have to post the details!) over a hunk of bread
- side salad with some sort of very light dressing
My first from-scratch project with my 3D printer
10 years ago
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4 comments:
Ribollita refers to a Tuscan peasant soup served over stale (or in this case toasted...I would NEVER serve stale ingredients to the Barnes') bread.
Includes: great northern beans, garlic, carrots, celery, potatotes, kale, savoy cabbage (who knew?), swiss chard, onion, sage, olive oil, crushed tomatoes. I added chicken broth and chicken, there were carnivores present!
Yummy if I do say so myself. Modified Williams Sonoma recipe.
yum. i love ribollita. i've made it and i love most soups, but this one's def on top of my list.
Well, we didn't have ribollita, but Jane's adaptation for us meat eaters was very good indeed!
Next time, in order to preserve the name "ribollita", I will leave the meat out for you Donnie!
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